Mrs. Wolf told me an interesting iodine story the other day.
Six months ago her friend, Miss C, had confided that she had recently had a mammogram that revealed a small lump in her breast. The doctor, while concerned, suggested she come back in six months to have a follow up.
They had been previously discussing iodine and its affects so Miss C decided that she would purchase some over-the-counter skin-use-only iodine from the local drug store and apply it to her skin.
After doing applying this to herself regularly for six months it came time to visit the doctor again.
The doctor was shocked to discover that the lump in Miss C. breast could not be found. So shocked, in fact, that she sent Miss C for additional tests - none of which could locate the lump.
Miss C received a clean bill of health with an admonishment to periodically checking in with the doctor.
Did this simple at-home iodine treatments alter Miss C's outcome?
You'll have to decide that for yourself.
However, there are many sites around the internet (such as this, this and this) claiming links between breast cancer and iodine deficiency.
A few months ago Mrs. Wolf was talking to a woman who was in graduate school (I forget the exact discipline - microbiology or something like that) studying the genetic aspects of cancer. Mrs. Wolf asked if the woman thought that cancer was in any way related to diet.
"Oh no," said the woman, "its a genetic disease."
So Mrs. Wolf asked "don't some cancer's come from the environment?"
"Well, yes," replied the woman, "certain forms..."
"Isn't your diet part of your environment?" asked Mrs. Wolf.
A lengthy discussion ensued.
The woman conceded that indeed it would be possible that cancer and malnutrition could be related.
More interesting, though, was that until her discussion with Mrs. Wolf it would have never occurred to the woman to think that diet and/or environmental changes could improve a cancer outcome. Her education was such that looking at cancer beyond the standard dogma was simply out of the question.
(Kind of like "Of course the world is flat.")
While its nice the FDA is so very worried about all the evils of things like cigarettes and child safety you have to wonder why there is so much less interest in something as simple as proper nutrition.
Then there is lung cancer and smoking.
I have always been fascinated by the fact that 1/3 of all smokers don't get lung cancer. Why one third - what's so special about them. The relationship of smoking to cancer is a statistical one. Not every one who smokes gets cancer and not everyone with lung cancer smokes.
I am starting to wonder if its in fact the case that things like diet play a significant roll in lung cancer. Could it be that those with certain dietary elements, for example, high iodine, could react to smoking differently. The Japanese, for example, smoke quite a bit and yet their lung cancer rates are much lower (though rates for other cancer are equivalent to the US and some types are higher.)
Could it be their high-iodine diet?
See this for some interesting results: "The risk of lung cancer in the United States study population was at least 10 times higher than in Japanese despite the higher percentage of smokers among the Japanese."